{"version":"1.0","provider_name":"Albinfo","provider_url":"https:\/\/www.albinfo.ch\/fr\/","author_name":"albinfo.ch","author_url":"https:\/\/www.albinfo.ch\/fr\/author\/blerimshabani\/","title":"Mrizi, la nouvelle cuisine traditionnelle - Albinfo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2fBVkpTnPz\"><a href=\"https:\/\/www.albinfo.ch\/fr\/mrizi-la-nouvelle-cuisine-traditionnelle\/\">Mrizi, la nouvelle cuisine traditionnelle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.albinfo.ch\/fr\/mrizi-la-nouvelle-cuisine-traditionnelle\/embed\/#?secret=2fBVkpTnPz\" width=\"600\" height=\"338\" title=\"&#8220;Mrizi, la nouvelle cuisine traditionnelle&#8221; &#8212; Albinfo\" data-secret=\"2fBVkpTnPz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.albinfo.ch\/wp-content\/uploads\/2018\/11\/5.-img_3343.jpg","thumbnail_width":1210,"thumbnail_height":1613,"description":"\u00ab La tradition est le t\u00e9moin d\u2019une innovation r\u00e9ussie \u00bb, c\u2019est ce que m\u2019a dit\u00a0Altin\u00a0Prenga\u00a0lorsque je lui ai parl\u00e9 de cet article.\u00a0\u00a0Cette phrase lui est rest\u00e9e \u00e0 l\u2019esprit, il la tenait lui-m\u00eame de la bouche du manager de\u00a0\u00ab\u00a0Slow Food International \u00bb, Carlo\u00a0Petrini, rencontr\u00e9 lors d\u2019une visite de ce dernier \u00e0\u00a0Mrizi\u00a0i\u00a0Zanave.\u00a0Sachant que cette sage pens\u00e9e \u00e9manait du\u00a0fondateur de Slow Food, qui est sans doute le gardien le plus fanatique des traditions culinaires, j\u2019ai vite compris que\u00a0je\u00a0tenais un bon sujet pour mon article."}