{"id":133722,"date":"2016-11-21T01:30:13","date_gmt":"2016-11-21T00:30:13","guid":{"rendered":"http:\/\/www.albinfo.ch\/fr\/tave-me-patligjana\/"},"modified":"2024-03-04T13:06:36","modified_gmt":"2024-03-04T12:06:36","slug":"aubergines-au-four","status":"publish","type":"post","link":"https:\/\/www.albinfo.ch\/fr\/aubergines-au-four\/","title":{"rendered":"Aubergines au four"},"content":{"rendered":"<p><strong><a href=\"https:\/\/c2.staticflickr.com\/8\/7002\/6598827183_ee5308c611_b.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright \" src=\"https:\/\/c2.staticflickr.com\/8\/7002\/6598827183_ee5308c611_b.jpg\" alt=\"Tav\u00eb me patligjana\" width=\"566\" height=\"425\" \/><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Ingr\u00e9dients\u00a0:<\/p>\n<ul>\n<li>3\u00a0kg de tomates,<\/li>\n<li>2 oignons,<\/li>\n<li>1\u00a0kg de b\u0153uf<\/li>\n<li>2 poivrons,<\/li>\n<li>2 aubergines noires,<\/li>\n<li>150\u00a0g de beurre,<\/li>\n<li>1 \u00e0 2 cuill\u00e8res \u00e0 soupe de sel<\/li>\n<\/ul>\n<p>Pr\u00e9paration\u00a0:<\/p>\n<p>Faire revenir les oignons hach\u00e9s finement dans une casserole, puis ajouter la viande, les poivrons hach\u00e9s, les tomates pel\u00e9es et coup\u00e9es en gros morceaux, les aubergines, le sel et l\u2019huile d\u2019olive.<\/p>\n<p>Mettre au four pendant environ 2\u00a0heures. M\u00e9langer de temps en temps.<\/p>\n<p>Servir chaud ou froid avec une salade, un tzatziki ou des pickles.<\/p>\n<p>Bon app\u00e9tit\u00a0!<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingr\u00e9dients\u00a0: 3\u00a0kg de tomates, 2 oignons, 1\u00a0kg de b\u0153uf 2 poivrons, 2 aubergines noires, 150\u00a0g de beurre, 1 \u00e0 2 cuill\u00e8res \u00e0 soupe de sel Pr\u00e9paration\u00a0: Faire revenir les oignons hach\u00e9s finement dans une casserole, puis ajouter la viande, les poivrons hach\u00e9s, les tomates pel\u00e9es et coup\u00e9es en gros morceaux, les aubergines, le sel [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3879],"tags":[3840,3841],"vendi":[],"content_country":[],"class_list":["post-133722","post","type-post","status-publish","format-standard","hentry","category-gjellera-fr","tag-tave-me-domate-fr","tag-tave-me-patligjana-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.albinfo.ch\/fr\/wp-json\/wp\/v2\/posts\/133722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.albinfo.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.albinfo.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.albinfo.ch\/fr\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albinfo.ch\/fr\/wp-json\/wp\/v2\/comments?post=133722"}],"version-history":[{"count":0,"href":"https:\/\/www.albinfo.ch\/fr\/wp-json\/wp\/v2\/posts\/133722\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.albinfo.ch\/fr\/wp-json\/wp\/v2\/media?parent=133722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.albinfo.ch\/fr\/wp-json\/wp\/v2\/categories?post=133722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.albinfo.ch\/fr\/wp-json\/wp\/v2\/tags?post=133722"},{"taxonomy":"vendi","embeddable":true,"href":"https:\/\/www.albinfo.ch\/fr\/wp-json\/wp\/v2\/vendi?post=133722"},{"taxonomy":"content_country","embeddable":true,"href":"https:\/\/www.albinfo.ch\/fr\/wp-json\/wp\/v2\/content_country?post=133722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}